In 100 g (Grams) of Frankfurter, turkey there is 0 mg of Vitamin C, total ascorbic acid.

oz frankfurter grams (g) kilograms (kg) 100 grams (g) ounce pound

Frankfurter, turkey

Frankfurter, turkey is a type of Sausages and Luncheon Meats. The most significant nutrients in Frankfurter, turkey are listed below.

Water	62.99 g	62.99	g
Energy (calorie)	223 kcal	223	kcal
Energy (joule)	933 kJ	933	kJ
Protein	12.23 g	12.23	g
Total lipid (fat)	17.29 g	17.29	g
Ash	3.68 g	3.68	g
Carbohydrate, by difference	3.81 g	3.81	g
Fiber, total dietary	0 g	0	g
Sugars, total	1.21 g	1.21	g
Sucrose	0 g	0	g
Glucose (dextrose)	1.03 g	1.03	g
Fructose	0 g	0	g
Lactose	0 g	0	g
Maltose	0.17 g	0.17	g
Galactose	0 g	0	g
Calcium, Ca	148 mg	148	mg
Iron, Fe	1.47 mg	1.47	mg
Magnesium, Mg	14 mg	14	mg
Phosphorus, P	172 mg	172	mg
Potassium, K	392 mg	392	mg
Sodium, Na	911 mg	911	mg
Zinc, Zn	1.84 mg	1.84	mg
Copper, Cu	0.071 mg	0.071	mg
Manganese, Mn	0.033 mg	0.033	mg
Selenium, Se	15.1 µg	15.1	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0.036 mg	0.036	mg
Riboflavin	0.181 mg	0.181	mg
Niacin	3.68 mg	3.68	mg
Pantothenic acid	0.56 mg	0.56	mg
Vitamin B-6	0.143 mg	0.143	mg
Folate, total	9 µg	9	µg
Folic acid	1 µg	1	µg
Folate, food	7 µg	7	µg
Folate, DFE	10 µg	10	µg
Choline, total	48.4 mg	48.4	mg
Betaine	4.7 mg	4.7	mg
Vitamin B-12	0.82 µg	0.82	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	0 µg	0	µg
Retinol	0 µg	0	µg
Carotene, beta	0 µg	0	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	0 IU	0	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	0 µg	0	µg
Vitamin E (alpha-tocopherol)	0.62 mg	0.62	mg
Vitamin E, added	0 mg	0	mg
Vitamin D (D2 + D3)	0.6 µg	0.6	µg
Vitamin D	23 IU	23	IU
Vitamin K (phylloquinone)	0 µg	0	µg
Dihydrophylloquinone	0 µg	0	µg
Menaquinone-4	31.2 µg	31.2	µg
Fatty acids, total saturated	4.028 g	4.028	g
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0.007 g	0.007	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.14 g	0.14	g
15:0 monounsaturated fatty acid	0.024 g	0.024	g
16:0 hexadecanoic, palmitic fatty acid	2.697 g	2.697	g
17:0 heptadecanoic, margaric fatty acid	0.045 g	0.045	g
18:0 octadecanoic, stearic fatty acid	1.108 g	1.108	g
20:0 eicosanoic, arachidic fatty acid	0.007 g	0.007	g
22:0 saturated fatty acid	0 g	0	g
24:0 saturated fatty acids	0 g	0	g
Fatty acids, total monounsaturated	5.736 g	5.736	g
14:1 monounsaturated fatty acid	0.014 g	0.014	g
15:1 monounsaturated fatty acid	0 g	0	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.33 g	0.33	g
17:1 monounsaturated fatty acid	0 g	0	g
18:1 undifferentiated	5.313 g	5.313	g
18:1 cis	4.732 g	4.732	g
18:1 trans	0.581 g	0.581	g
20:1 eicosenoic, gadoleic	0.049 g	0.049	g
22:1 undifferentiated, docosenoic, erucic	0.03 g	0.03	g
22:1 c saturated fatty acid	0.03 g	0.03	g
Fatty acids, total polyunsaturated	3.949 g	3.949	g
18:2 undifferentiated	3.702 g	3.702	g
18:2 n-6 c,c	3.494 g	3.494	g
18:2 t,t	0.208 g	0.208	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.193 g	0.193	g
18:3 n-3 c,c,c (ALA)	0.193 g	0.193	g
18:3 n-6 c,c,c	0 g	0	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:2 n-6 c,c	0.022 g	0.022	g
20:3 undifferentiated	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.032 g	0.032	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Fatty acids, total trans	0.789 g	0.789	g
Fatty acids, total trans-monoenoic	0.581 g	0.581	g
Fatty acids, total trans-polyenoic	0.208 g	0.208	g
Cholesterol	77 mg	77	mg
Phytosterols	0 mg	0	mg
Tryptophan	0.114 g	0.114	g
Threonine	0.683 g	0.683	g

Nutrients in Frankfurter, turkey